A five month reprieve.
Yes, there's been no posting. Not a whole lot of 'cue cooking, either. This was a big summer and I had to reset some things...
1) The trailer has to be rebuilt. We've got a lot of what we need, except..
2) time. Jason's been on two HUGE projects, one of which won best in show at the Southeastern Flower Show a couple weeks ago. I've been getting out of my old role at work, getting into my new role at work, and --best of all-- spending a lot of time making beer.
3) It's winter. I'm generally hunkered down at home on my little rig making a few briskets here and there. Nothing worth writing about, really.
Oh! Big News! Fox Bros. BBQ took over the old Asada mexican joint right down from where I used to live in L5P. The (ahem second) best barbecue in Atlanta is about a mile and a half away! Yay!
1) The trailer has to be rebuilt. We've got a lot of what we need, except..
2) time. Jason's been on two HUGE projects, one of which won best in show at the Southeastern Flower Show a couple weeks ago. I've been getting out of my old role at work, getting into my new role at work, and --best of all-- spending a lot of time making beer.
3) It's winter. I'm generally hunkered down at home on my little rig making a few briskets here and there. Nothing worth writing about, really.
Oh! Big News! Fox Bros. BBQ took over the old Asada mexican joint right down from where I used to live in L5P. The (ahem second) best barbecue in Atlanta is about a mile and a half away! Yay!
